Spring Onion Omelette
2 tbsps butter 2-3 spring onions (depending on the size) with the greens, chopped 3 eggs, scrambled Parmesan cheese, grated salt & pepper to taste Melt a tbsp of butter in a skillet. Add the onions and greens and saute until tender. In a separate skillet, melt the other tbsp of butter. Add the eggs to [...]
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February 15, 2013 





