Ditch the Box

  Beer Can Chicken is one of my favorite meals of all time. It’s a pretty simple recipe and best of all, it’s done on the barbecue. When it comes to cooking, I like my meals on the BBQ. I’m not so handy when I have to do things in the oven, but over an open [...]

  Butter Onion, chopped Red Cabbage, chopped – you can use green cabbage instead. Peach Creek Farm German Sausage, sliced – you could use any smoked sausage, bratwurst, Red Potatoes, quartered Shiner Bock Spicy Mustard for garnish Melt a tablespoon of butter in a stock or bean pot. Saute the onion until transparent. Add the [...]

  5 pounds of beefbones (often labeled soup bones) 2 pounds beef chuck 2-3 tablespoons of grated ginger 2 cloves of garlic, peeled and chopped 2 yellow onions, peeled and chopped 1/4 cup fish sauce 1 tablespoon sea salt 2 bunches of Daikon radishes, peeled 1 small onion, sliced very thin 3 spring green onions, chopped 1 bunch of [...]

  1 bunch of turnips, without the greens 4 tbsps butter or about 1/4 cup milk salt and pepper, to taste Do a rough chop on the turnips, place them in a pot and cover them with water.  (Like you would to make mashed potatoes.  I don’t peel the turnips but you can if you [...]

  1 chicken, from a really great purveyor at the market – they also carry rabbit and duck a lemon extra virgin olive oil some fresh rosemary salt & pepper to taste Preheat oven to 450 degrees. Wash and clean the chicken – make sure you get the gizzards etc out of the cavity. Pat [...]