New short documentary explains local food

December 4, 2011 1 Comment

 

Do you ever find labels like local and organic confusing?  Austin filmmaker Christian Remde explores the local food movement, particularly the relationship between farmers and chefs, in his new short documentary Local.  Nice job Christian!

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About Kristi

Kristi is a writer and facilitator who writes about local, sustainable food for Kristi's Farm to Table and Edible Austin. She shares her passion for food through her experiences of transitioning to a mostly local, unprocessed diet. Kristi also serves as the Food Writing Ambassador for Evernote.
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One Response to “New short documentary explains local food”

  1. Carla Jean Oldenkamp Reply December 5, 2011 at 2:45 pm

    This is a wonderful documentary about our wonderful town. Kudos for Kris @ Milagro Farms who was my first inspiration to begin raising chickens for eggs. I feel extremely blessed to live in a city that I can pass three farmer’s markets before arriving at the Downtown Farmer’s Market which happens to be my favorite. As a vegetarian, I feel morally at ease when purchasing local and humanely raised beef for my husband. Although, I still haven’t the heart to cook any chicken dinners. :)